No. 69 Fangzhuanchang Zhajiangmian (Fangzhuanchang Hutong)

This is a famous local Internet celebrity fried sauce noodle restaurant in Beijing. It is located on the bustling Qianmen Street. It can stand in this place with a lot of land and gold. It shows that this noodle restaurant is very popular. It really deserves its reputation. Just sitting here, there is a waiting position at the door. It seems that we are quite lucky. The restaurant is not big or small, but very clean and tidy. The old Beijing decoration style inside is very large. The history and impact of the noodle restaurant are introduced on the wall. Many celebrities have also come here to eat noodles. His fried noodles are delicious, the noodles are very somersaulty, the dishes are complete, the fried sauce is salty and light, it just feels that the meat is a bit hard, the noodle soup is casually taken, especially the Laba garlic here tastes great, and it is free to provide unlimited, the store is really real. The service did not say that all aspects were in place, it seems that the service staff of the brand noodle restaurant are well-trained. In short, it is definitely a worthwhile trip to come here to taste the fried noodles.

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Beiping coffee is a small coffee shop of net red. In the civilized Nanluoguxiang Street, it is accurate to say that it is in front of Beiping Youth Hostel. It is not big, the layout is very good, and there are many flowers and plants. There are coffee and Western-style light meals, more than 30 coffee.

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Lichun came to eat spring cake the next day, and it was a special Beijing specialty store that specializes in spring cakes, which was very blessed. I didn&#39;t expect that although it was in the alley, there were still many diners who came here.

Drum Tower Shantou Store (Drum Tower Store) is on Gulou East Street. Her steamed buns, sugar triangles and bean buns are very classic. You can eat one with white mouths and you need to queue up. This time I bought a box of red dates and yellow rice cakes, which tasted great.

Brain processing factory, as the name implies is the place to eat the brain. This store is located in Nanluoguxiang, and Juer people are neighbors. The decoration is very special, but the seats are relatively compact, the table for four people is too small to order more food, and the service is average. There is nothing special. As for the production, it is basically spicy. The brain is spicy and delicious. The yellow throat and duck blood are also spicy and spicy. It&rsquo;s great, the skewers are also very good. I like the ink fish sausage very much. The overall is not bad. There are friends who like to eat the brain. You can try it.

[Mint] Environment: The newly opened street store is not YQ. I don&rsquo;t see any dine-in places. I didn&rsquo;t see the logo above the store. I was attracted by the three words of the Royal Meal Room. I came over and found that it was Wenyu [Service Bell] Service: Still quite enthusiastic. The girl in front ordered three big bags and two waiters. It seems a little busy|Wenyu yogurt^The taste is very solid. There was an event price at that time. Emma was not only worth the price. The price is invincible. Come back. Looking forward to spring blossoms.

From Houhai, I went straight to the old brand along the small road. The navigation was still easier to find. It was on the side of the road. The door was also eye-catching and there were stories. After ordering the food, I went to serve it myself. There are not many people, but I want to have a taste, even the bean juice that I have not dared to order has also come. Fried liver and our side of the soup with the same feeling, is to use more internal organs, soup sticky hanging throat, eating without chopsticks without spoon, but hand holding the bottom of the bowl, lifting to the mouth to suck and drink. The dishes are still good, that is, the bean juice can&#39;t be controlled, I didn&#39;t dare to come to two, and the focal circle is fine. The fried noodles are relatively light and refreshing, the noodles are smooth and smooth, and the overall gentle entrance with cucumbers. The restaurant environment in old Beijing feels similar, and they are more pragmatic and not fancy. Looking at the surrounding uncle, the aunt slowly drank fried liver, we also experienced it in detail, just like the old street of Macau, the uncle and aunt ordered a cup of milk tea and the next pineapple bag, every place has local characteristics.

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这是在北京当地很有名气的一家网红炸酱面馆，位于繁华的前门大街上，能屹立在这寸土寸金的地方说明这家面馆是非常受欢迎的，果然名不虚传，刚到这里坐下门口就有等位的了，看来我们来的还挺幸运。餐厅面积不大不小，但非常干净整洁，里面老北京装修风格，墙上大幅介绍了面馆的历史和影响，不少名人也来过这里吃面。他家的炸酱面很好吃，面条很筋斗，菜码齐全，炸酱咸淡正好，就是感觉肉丁有点硬，面汤随便自取，尤其说明的是这里的腊八蒜味道好极了，而且免费提供不限量，店家真是太实在了。服务没的说，方方面面都很到位，看来品牌面馆的服务人员就是训练有素。总之，来这里品尝炸酱面绝对是不虚此行啊。

网红的炸酱面店，位于北京市东城区南锣鼓巷的北口，北侧一进门就能看到。可能是因为是网红店的原因，人很多，门口排大队，店面很亮堂

The fried sauce noodle shop of the net red is located at the north exit of Nanluoguxiang, Dongcheng District, Beijing. You can see it as soon as you enter the door on the north side. It may be because it is a net red store. There are many people, there is a queue at the door, and the store is very bright.

吃到种草很久的方砖厂炸酱面，这个应该是老北京的特色了吧，但是略微失望，但体验一下还是可以的 菜给的很多 大头菜，黄瓜，水萝卜，黄豆 酱很香，肉倒确实没两块！

Eat the square brick factory fried noodles that have been planted for a long time, this should be the characteristics of old Beijing, but slightly disappointed, but experience it is still possible to give a lot of big head dishes, cucumber, water radish, soy sauce is very fragrant, meat is really not two pieces!

味道真的一般，没有自己家做的好吃，太一般了

The taste is really average, not delicious at home, too general

千万不要来吃这家炸酱面，我怕你连吃一礼拜！听说了吗？方砖厂69号炸酱面在北京可真是没敌手！这不，排队王米其林炸酱面终于开到五道口啦！咱可不允许你还不知道！人家方砖厂的炸酱面，那就是老北京炸酱面的天花板，吃一回能想三天！想吃地道的北京炸酱面，就得来这儿！五道口这家店环境还真不错嘞，就在临街，很好找，地方大，座位也多！不过到饭点儿还是得排队，生意太火啦！招牌炸酱面那叫一个绝！地道的金牌黑猪肉丁炸酱面，配上&nbsp;13&nbsp;种菜码，简直绝了！用精选谷饲慢养生态黑猪肉做的小碗干炸，那叫一个香，大块的猪肉丁看得可清楚了！黄瓜、胡萝卜、心里美、圆白菜、黄豆、毛豆、芹菜、木耳、银芽、鸡蛋、娃娃菜、莴笋、青蒜苗，全乎着呢！面条爽滑又筋道，裹满炸酱，再淋上腊八醋，那叫一个好吃，吸溜吸溜的根本停不下来！还有爸爸的炸酱面，经典的大肉丁炸酱面，加上&nbsp;6&nbsp;种面码，也相当实惠！不够吃也别怕，能免费续酱续面，让你吃得饱饱的，可满足啦！老北京炸酱面就得是方砖厂这个味儿！可劲儿炫就完了！ #面食爱好者清单 #拔草大牌餐厅 #安利这家宝藏餐厅

Don&#39;t come to eat this fried noodles, I&#39;m afraid you will eat for a week! Did you hear it? Fangbrick Factory No. 69 fried noodles in Beijing are really no enemy! No, the queue of Wang Michelin fried noodles finally opened to Wudaokou! We don&#39;t allow you to not know! The fried noodles in the Fangbrick Factory are the ceiling of the old Beijing fried noodles. You can think about it for three days! If you want to eat authentic Beijing fried noodles, you have to come here! The environment of this store in Wudaokou is really good. It is on the street. It is very easy to find. The place is large and there are many seats! But there is still a queue to eat, the business is too hot! The signature fried noodles are called a must! The authentic gold black pork diced fried noodles, with 13 dishes, are simply absolutely! A small bowl of dried fried pork made with selected grains of slow-growing ecological black pork is called a fragrant, and the large pork ding can be seen clearly! Cucumber, carrot, heart beauty, cabbage, yellow beans, edamame, leeks, fungus, silver buds, eggs, baby vegetables, pickles, green garlic seedlings, all! The noodles are smooth and glutinous, wrapped in fried sauce, and then drizzled with Laba vinegar, which is called a delicious, and the sucking and sucking can&#39;t stop at all! There is also Dad&#39;s fried noodles, the classic big meat fried noodles, plus 6 kinds of noodles, which is also quite affordable! Don&#39;t be afraid of not eating enough, you can renew the sauce for free, so that you can eat full, you can be satisfied! Old Beijing fried noodles have to be the taste of the square brick factory! But it&#39;s over! # pasta lovers list #weeding big-name restaurant #Amway this treasure restaurant

🌈喜大普奔！五道口终于有方砖厂了！咱老北京人吃炸酱面还得吃这一口！胃口大的更要来，面、炸酱，腊八蒜都是免费续的。🥢我们的炸酱面这菜码不愧是咱老北京最爱吃的炸酱面，拌匀之后来一大口，太上头！吃起来咸淡正好，每一口都有菜码的清香。关键是每块肉都有1厘米，这吃着也太过瘾了吧！面条更是劲道，每桌还有满满一桶腊八蒜，俗话说吃面不吃蒜，味道少一半，这味道可不就足足的吗！🥢老北京爆肚粉爽脆可口微辣的爆肚，下面垫上细粉，配上炸酱面，真是给个村长都不换。🥢手撕小熏鸡嫩嫩的小熏鸡，熏过的味道特别浓，鸡肉香而不柴，吃到嘴里十分回味。对了，大家可要早点来，饭点他家可是人山人海。📍方砖厂69号炸酱面(五道口店)➡️清华园街道五道口成府路41-4号（波司登旁）

🌈 Xida Puben! Wudaokou finally has a square brick factory! We old Beijingers have to eat this mouthful of fried noodles! The appetite is bigger, noodles, fried sauce, Laba garlic are free to continue. 🥢 Our fried noodles are worthy of being our favorite fried noodles in old Beijing. After mixing it, we have a big mouthful, which is too top! It tastes salty and light, and each mouth has the fragrance of the dish code. The key is that each piece of meat has 1 cm, which is too addictive to eat! The noodles are even more powerful, and each table is full of a bucket of Laba garlic. As the saying goes, eating noodles without garlic, the taste is half less, isn&#39;t this taste enough? 🥢 Old Beijing burst belly powder is crispy and delicious, slightly spicy burst belly, the bottom is cushioned with fine powder, with fried noodles, really for a village chief not to change. 🥢 Hand-teared small smoked chicken tender small smoked chicken, the smell of smoked is particularly strong, the chicken is fragrant but not woody, and it is very aftertasteful to eat in your mouth. By the way, everyone should come early, and his house is crowded with people. 📍 Fangzhuanchang No.69 Fried Sauce No. ➡️ No.41-4 Chengfu Road, Wudaokou, Tsinghuayuan Street (Beside Bosdeng)

北京!你不宣传这个炸酱面你傻呀!过年离开北京前一定一定要吃一次的炸酱面!五年米其林推荐!老北京家常的味道!一碗我们的炸酱面，管了饱还吃个肚歪!2大盘13种菜码，大块黑猪肉丁炸酱老香了面+酱都能&infin;续续续!腊八蒜吃，倍儿脆口!北京人就爱咂摸这口爆肚粉粘稠的麻酱味!肚粉裹满辣椒油和麻酱，别提多香了!酥软的炸灌肠，爽口的乾隆白菜，杏仁豆腐，自制手掰肠..自制的酸梅汤也吼吼吃!#2024你的新年美食向导 #北京美食攻略 #美食旬味会 #玩转户外 #情侣出游

Beijing! You are stupid if you don&#39;t promote this fried noodles! You must eat fried noodles once before leaving Beijing for the New Year! Five years Michelin recommendation! Old Beijing home-cooked taste! A bowl of our fried noodles, full of tubes and eat a belly crooked! 2 large plates of 13 dishes, large pieces of black pork Ding fried sauce old fragrant noodles + sauce can be continued! Laba garlic to eat, Beer crispy! Beijingers love to touch this sticky hemp sauce taste of burst belly powder! Belly powder is wrapped in chili oil and hemp sauce, don&#39;t mention how fragrant! Soft fried sausage, refreshing Qianlong cabbage, almond tofu, homemade hand sausage.. Homemade sour plum soup is also roaring to eat! #2024 Your New Year food guide #Beijing food guide #Food Xunweihui #Play Outdoors #Couples Travel

🍜咱就说 这碗炸酱面为嘛要排俩小时？本来是不想去凑热闹的，刚好餐厅就在要去的酒吧附近这赶巧了嘛不是，一琢磨，走着午间是要排俩个小时的，这时节还是有点冷的🥶大家好奇米其林炸酱面是啥味道？因为谢霆锋来过？总店只有炸酱面和饮料，所以也不怕选择困难症。炸酱面 面酱炸的有点过了，有点微微发苦 码子量还是足的，吃到后面略有点咸，可以免费续面，这点不错🧄腊八蒜 没到时候，蒜味还是很重总体来说，若不排队还是可以顺便来吃吃 #米其林餐厅 #当地才能吃到的美食 #老北京 #尝尝特色京味小吃

🍜 Let&#39;s say why does this bowl of fried noodles have to be arranged for two hours? I didn&#39;t want to go to the fun. It happened that the restaurant was near the bar I was going to. It happened that it was two hours to walk in the afternoon. At this time, it was still a bit cold. Everyone was curious about the taste of Michelin fried noodles? Because Xie Yufeng has been here? The main store only has fried noodles and drinks, so it is not afraid of choice difficulties. Fried noodles noodles sauce fried a bit too much, a little bitter The amount of yards is still enough, it is a bit salty after eating, you can renew the noodles for free, this is good 🧄 Laba garlic is not at the time, the garlic is still very heavy. Generally speaking, if you don&rsquo;t queue up, you can still come and eat #Michelin Restaurant #Local Food you can eat #Old Beijing #Try special Beijing snacks

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